Tivva - Enova Foods | Institucional


As a pioneer in gluten-free dough made
100% from corn in Brazil, Tivva offers
a revolutionary pasta experience.

Know more

Tivva pasta, with a maximum of 2 ingredients in its special recipes, promises flavor and nutrition with rich, healthy ingredients. Ready in less than 5 minutes, Tivva pastas have a light texture, tastiness, and all the benefits of corn, including higher fiber content per serving.

Tivva’s functional benefit lies in providing gluten-free pasta, catering to those who are gluten intolerant or seeking a healthier dietary choice.